Ph.D. Cultural Resource Management
| Course Code: | ACHE 808 |
| Course Title: | ARCHAEOLOGY OF EARLY FOOD PRODUCTION AND URBANIZATION |
| Credit Units: | 4 units |
| Level: | 900L |
| Semester: | Second Semester |
| Course Code: | ACHE 808 |
| Course Title: | ARCHAEOLOGY OF EARLY FOOD PRODUCTION AND URBANIZATION |
| Credit Units: | 4 units |
| Level: | 900L |
| Semester: | Second Semester |