PGD. Nutrition (Part-Time)
Programme Name: PGD. Nutrition (Part-Time)
Duration: 1 year(s)

Entry Requirements

(i) B. Sc in Biochemistry, Nutrition, Agric, Nursing, Medicine, Food Science/Food
Technology, Home Economics or related disciplines with a minimum of 3rd class degree.
(ii) HND with a minimum of lower credit in above field or related discipline from recognized and accredited institution.

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Departmental Courses Offered
S/N Course Code Course Title Credit Units Level Semeter Course Outline
1 BCHM705 PRINCIPLES OF NUTRITION 3 700L First Semester Course outline
2 BCHM708 FOOD CHEMISTRY 2 700L First Semester Course outline
3 BCHM722 NUTRITION & DISEASE 2 700L First Semester Course outline
4 BCHM723 NUTRITION THROUGH THE LIFE CYCLE 2 700L First Semester Course outline
5 BCHM725 RESEARCH METHODS & TECHNIQUES IN NUTRITION 3 700L First Semester Course outline
6 BCHM735 NUTRITION SEMINAR 2 700L First Semester Course outline
7 BCHM737 EXTENSION & RURAL SOCIOLOGY 2 700L First Semester Course outline
8 BCHM727 BASIC STATITSTICS & APPLICATION TO NUTRITION 2 700L First Semester Course outline
9 BCHM709 FOOD PROCESSING & PRESERVATION 3 700L Second Semester Course outline
10 BCHM710 NUTRITION & ENVIRONMENTAL TOXICOLOGY 3 700L Second Semester Course outline
11 BCHM721 NUTRITION & METABOLISM 3 700L Second Semester Course outline
12 BCHM724 COMMUNITY & PUBLIC HEALTH NUTRITION 3 700L Second Semester Course outline
13 BCHM731 FIELD WORK 3 700L Second Semester Course outline
14 BCHM720 RESEARCH PROJECT 6 700L Second Semester Course outline
15 BCHM736 NUTRITIONAL APPLICATION OF FOOD COMPOSITION DATABASES 2 700L Second Semester Course outline
16 BCHM738 NUTRITIONAL SUPPORT TO PEDIATRIC PATIENTS 2 700L Second Semester Course outline
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