Entry Requirements
(i) B. Sc in Biochemistry, Nutrition, Agric, Nursing, Medicine, Food Science/Food
Technology, Home Economics or related disciplines with a minimum of 3rd class degree.
(ii) HND with a minimum of lower credit in above field or related discipline from recognized and accredited institution.
| S/N | Course Code | Course Title | Credit Units | Level | Semeter | Course Outline |
| 1 | BCHM705 | PRINCIPLES OF NUTRITION | 3 | 700L | First Semester | Course outline |
| 2 | BCHM708 | FOOD CHEMISTRY | 2 | 700L | First Semester | Course outline |
| 3 | BCHM722 | NUTRITION & DISEASE | 2 | 700L | First Semester | Course outline |
| 4 | BCHM723 | NUTRITION THROUGH THE LIFE CYCLE | 2 | 700L | First Semester | Course outline |
| 5 | BCHM725 | RESEARCH METHODS & TECHNIQUES IN NUTRITION | 3 | 700L | First Semester | Course outline |
| 6 | BCHM735 | NUTRITION SEMINAR | 2 | 700L | First Semester | Course outline |
| 7 | BCHM737 | EXTENSION & RURAL SOCIOLOGY | 2 | 700L | First Semester | Course outline |
| 8 | BCHM727 | BASIC STATITSTICS & APPLICATION TO NUTRITION | 2 | 700L | First Semester | Course outline |
| 9 | BCHM709 | FOOD PROCESSING & PRESERVATION | 3 | 700L | Second Semester | Course outline |
| 10 | BCHM710 | NUTRITION & ENVIRONMENTAL TOXICOLOGY | 3 | 700L | Second Semester | Course outline |
| 11 | BCHM721 | NUTRITION & METABOLISM | 3 | 700L | Second Semester | Course outline |
| 12 | BCHM724 | COMMUNITY & PUBLIC HEALTH NUTRITION | 3 | 700L | Second Semester | Course outline |
| 13 | BCHM731 | FIELD WORK | 3 | 700L | Second Semester | Course outline |
| 14 | BCHM720 | RESEARCH PROJECT | 6 | 700L | Second Semester | Course outline |
| 15 | BCHM736 | NUTRITIONAL APPLICATION OF FOOD COMPOSITION DATABASES | 2 | 700L | Second Semester | Course outline |
| 16 | BCHM738 | NUTRITIONAL SUPPORT TO PEDIATRIC PATIENTS | 2 | 700L | Second Semester | Course outline |